Earthy & vibrant.
- 4 large kale leaves stemmed and blanched / let cool & chopped
- 1 cup basil leaves roughly chopped
- 2-4 cloves garlic smashed and roughly chopped
- Zest and juice from 1/2 lemon
- 1/4 cup slightly toasted pumpkin seeds
- 1/4 cup water
- Pinch of sea salt
- Pinch of red pepper flake
- 1/2 cup extra virgin olive oil
- Freshly grated parmesan
- 1 box Revival Einkorn Spaghetti
Pasta: Cook as instructed on the box retaining a small amount of the cooking water.