Community Table
The Hidden Truth About Wheat: Why & How Einkorn Is Different from Modern Wheat
By Werner Forster, CEO of Revival Einkorn For decades, wheat has been at the heart of human civilization, feeding populations across the globe. But today’s modern wheat is drastically different from what our ancestors ate thousands of years ago. Hybridization, industrialized farming, and modern processing methods have fundamentally altered this...
Gluten Isn't the Problem — Glyphosate Might Be: A Look at Glyphosate Free Options
For years, gluten has taken the fall for digestive issues. Bloated? Gluten. Brain fog? Gluten. Afternoon slump after a sandwich? Definitely gluten. The gluten-free industry has exploded because people feel better when they avoid wheat—but what if we’ve been blaming the wrong thing? A 2023 scientific review from researchers at...
A New Year, A New Love for Einkorn: Chef Christina Ng’s Culinary Reflections
Discover how Chef Christina Ng brought ancient grains to life in her partnership with Revival Einkorn. As we step into 2025, I find myself reflecting on the culinary journey of the past year. As a chef, the dishes I’ve created, the events I’ve curated, and the connections I’ve made all...
Six Months, One Ancient Grain: How Einkorn Became My Wellness Secret
By Razan Roberts My Six-Month Wellness Journey with Einkorn Six months ago, I made a decision that profoundly changed my life: I swapped out modern wheat for einkorn, an ancient grain that has been around since the dawn of agriculture and was discovered in the bellies of mummies! How incredible...
