Angie’s passion for sustainability and natural health began well before she began her career over 20 years ago. With a degree in Sustainable Agriculture and Plant Science, over two decades of experience in the natural products industry, and a chef with a passion for real food, she always has something to share. Her focus on wellness and sustainability has led her down a winding path of creating a small family farm in San Diego County. The humbling experience of building a regenerative organic space to feed a family of five is a never-ending learning experience. Add in a flock of chickens, 2 pigs, three teenage kids, and Angie is immersed in all things food, farming and family.
Written with passion, created from years of experience, Angie evokes good in a world of global reach, believing that one small shift can create a ripple effect. Finding happiness in supporting what she loves, she is rooted in tradition, determined to change the future of our food, one bite at a time. Angie writes from the heart!
Why is Einkorn Easier to Digest?
The History of Einkorn Wheat
Is Einkorn Gluten Free?

Cook with Maria on Instagram!
Co-founder and lead test cook, Maria Forster puts together a variety of simple and delicious pasta dishes using Revival Einkorn organic pasta and fresh local ingredients.
Tell us about your favorite Revival Einkorn recipe for a chance to win free pasta. Be sure to tag us @revivaleinkorn in your instagram stories – we can't wait to see what you come up with.