Community Table
Your Body's Innate Intelligence: The Magic of Einkorn
Amanda Archibald is the Founder of The Genomic Kitchen. She is widely recognized as among the foremost leaders in translational genomics, connecting genomic science to everyday health. A global pioneer in genomic nutrition, she is also an author, educator, consultant, and public health advocate. She founded The Genomic Kitchen in...
Einkorn contains more protein than any other wheat variety, but that is just one reason it’s ‘Earth’s Perfect Grain’
What happens when the simplest, purest, most natural food source undergoes immense genetic manipulation? A lot happens, some aspects are beneficial to nourishing our growing population, and heavily impacted planet, but most of all, the food itself is a far genetic cry from the original, untouched source. And so begins...
Why is Einkorn Easier to Digest?
Since the Revival Einkorn team is passionate about changing the way we eat by reviving the ancient food wisdom that the modern world left behind, it is fitting to start by looking way way back, about 12,000 years ago to be exact, into the history of human diets. Where...
Is Einkorn Safe for Me?
Isn’t einkorn the same as wheat? Einkorn is ‘Earth’s First Wheat’! Einkorn wheat remains just as pure as the day our hunter-gatherer ancestors stumbled upon it. Having only the original 14 chromosomes, and never hybridized, einkorn is far simpler than common wheat (Triticum aestivum). Having 42 chromosomes, common wheat, is...
