Recipes

Eric Gregson
Einkorn Penne & Fire Roasted Corn Salad

Penne & Fire Roasted Corn Salad

The perfect side for barbecued anything. The fire roasted corn and jalapeño, fresh lime juice and cotija cheese work perfectly with the nutty deliciousness of Revival Einkorn penne.

Read more →


Eric Gregson
Einkorn Linguine marsala with mushrooms

Linguine marsala with mushrooms

Mushrooms, marsala wine, and an old-fashioned pan sauce caress our linguine in a beautiful embrace. This pasta pairs effortlessly with the pan seared protein of your choice like salmon or chicken breast – or some grilled asparagus.

Read more →


Eric Gregson
Einkorn Pasta Piselli with Linguine

Pasta Piselli with Linguine

Our quick take on the italian classic with fresh (or frozen) peas, lemon zest, and a touch of garlic.

Read more →


Eric Gregson
Pasta Pomodoro with Einkorn Fusilli

Pasta Pomodoro with Fusilli

Simple and oh so delicious. This is one of our favorite 'everyday' pasta recipes and we found it works best with our fusilli or linguine to really hold the sauce.

Read more →

Recent articles

@revivaleinkorn