Community Table
From Soil to Plate: Rediscovering Pure Ingredients
By Chef Curtis Cooke In America, food is as confusing as politics and media. Sometimes, it feels impossible to know what or who to trust when it comes to what we eat. As a young cook, I found solace in growing and harvesting my own food. There was something magical...
Your Body's Innate Intelligence: The Magic of Einkorn
Amanda Archibald is the Founder of The Genomic Kitchen. She is widely recognized as among the foremost leaders in translational genomics, connecting genomic science to everyday health. A global pioneer in genomic nutrition, she is also an author, educator, consultant, and public health advocate. She founded The Genomic Kitchen in...
Einkorn contains more protein than any other wheat variety, but that is just one reason it’s ‘Earth’s Perfect Grain’
What happens when the simplest, purest, most natural food source undergoes immense genetic manipulation? A lot happens, some aspects are beneficial to nourishing our growing population, and heavily impacted planet, but most of all, the food itself is a far genetic cry from the original, untouched source. And so begins...
Why is Einkorn Easier to Digest?
Since the Revival Einkorn team is passionate about changing the way we eat by reviving the ancient food wisdom that the modern world left behind, it is fitting to start by looking way way back, about 12,000 years ago to be exact, into the history of human diets. Where...
