Community Table

  Since the Revival Einkorn team is passionate about changing the way we eat by reviving the ancient food wisdom that the modern world left behind, it is fitting to start by looking way way back, about 12,000 years ago to be exact, into the history of human diets.  Where...

Isn’t einkorn the same as wheat? Einkorn is ‘Earth’s First Wheat’! Einkorn wheat remains just as pure as the day our hunter-gatherer ancestors stumbled upon it. Having only the original 14 chromosomes, and never hybridized, einkorn is far simpler than common wheat (Triticum aestivum). Having 42 chromosomes, common wheat, is...

The Birth of Farming When our ancestors happened upon einkorn wheat 14,000 years ago, they were the first humans to begin cultivating their own food. With the discovery of einkorn (Triticum monococcum), our hunter-gatherer relatives stumbled upon a sustainable way to secure quality sustenance year round. As ancient agriculture evolved, it...

First things first, not all glutens are the same. Yes, glutens, plural.  Gluten is a family of proteins found in many grains. There are as many glutens as there are varieties of wheat. While glutens give wheat products their structure, elasticity and allow them to rise, they also trigger an inflammatory...