Community Table — Einkorn
Your Body's Innate Intelligence: The Magic of Einkorn
Amanda Archibald is the Founder of The Genomic Kitchen. She is widely recognized as among the foremost leaders in translational genomics, connecting genomic science to everyday health. A global pioneer in genomic nutrition, she is also an author, educator, consultant, and public health advocate. She founded The Genomic Kitchen in...
Why is Einkorn Easier to Digest?
Since the Revival Einkorn team is passionate about changing the way we eat by reviving the ancient food wisdom that the modern world left behind, it is fitting to start by looking way way back, about 12,000 years ago to be exact, into the history of human diets. Where...
The History of Einkorn Wheat
The Birth of Farming When our ancestors happened upon einkorn wheat 14,000 years ago, they were the first humans to begin cultivating their own food. With the discovery of einkorn (Triticum monococcum), our hunter-gatherer relatives stumbled upon a sustainable way to secure quality sustenance year round. As ancient agriculture evolved, it...
What is Einkorn Wheat?
About 12,000 years ago inhabitants of Mesopotamia began to provide themselves with a more reliable food source, a divergence from their hunting and gathering ways. They invented farming! And the very first wheat they grew? You could probably guess, Einkorn (Triticum monococcum). Not only did they supplement their well earned...
