Community Table — Einkorn
Gluten-Free Isn’t the Answer: How Einkorn is Reviving Real, Non-Hybridized Wheat
In recent years, consumers have become more mindful about what’s in their food and how it’s made. One phrase that’s gained traction in certain food circles is “Non-Hybridized.” But what does it actually mean? And why does it matter for the health of Americans, particularly when it comes to wheat consumption? The...
Your Body's Innate Intelligence: The Magic of Einkorn
Amanda Archibald is the Founder of The Genomic Kitchen. She is widely recognized as among the foremost leaders in translational genomics, connecting genomic science to everyday health. A global pioneer in genomic nutrition, she is also an author, educator, consultant, and public health advocate. She founded The Genomic Kitchen in...
Why is Einkorn Easier to Digest?
Since the Revival Einkorn team is passionate about changing the way we eat by reviving the ancient food wisdom that the modern world left behind, it is fitting to start by looking way way back, about 12,000 years ago to be exact, into the history of human diets. Where...
The History of Einkorn Wheat
The Birth of Farming When our ancestors happened upon einkorn wheat 14,000 years ago, they were the first humans to begin cultivating their own food. With the discovery of einkorn (Triticum monococcum), our hunter-gatherer relatives stumbled upon a sustainable way to secure quality sustenance year round. As ancient agriculture evolved, it...
