Einkorn, the
Ancient Wheat
Humans hybridized wheat in the rush for greater yields, but altered its very structure for the worse.
Other ancient grains, like Emmer and Spelt are naturally hybridized - yes, nature hybridized wheat too! - but it didn't make them that much better than modern wheat.
Up to 40% more protein
More satisfying, no carb crash
2x more lutein
Better for brain + eye health
14 vs 42 chromosomes of modern wheat
Simpler, gentler on digestion
Higher magnesium & zinc
Supports energy, immunity, and stress resilience
Naturally higher in fiber
Keeps blood sugar steady, no post-pasta slump
Higher antioxidants
Defers against inflammation & oxidative stress
The energy boost I get from Revival Einkorn's products is incredible... giving me sustained energy without heaviness.
World Sailing 470 Class Champion (2023)
I eat tons of pasta, and Revival is the first that doesn’t leave me feeling full in the morning, yet I’m getting more protein. And it’s delicious!
Ultra Long Distance Runner (100k +)
I honestly felt a difference as soon as I tried it.
World Sailing Champion
Rethinking Gluten-Free
Faced with all kinds of discomfort, many Americans have turned to the gluten-free aisle.
But gluten-free products often rely on refined starches like tapioca, rice flour, and potato starch, which can have a high glycemic index and offer minimal nutritional value.
In other words, while they might be free of gluten, many of these products aren’t necessarily healthy.
Up to
+250%
More carotenoids to neutralize harmful free radicals
Up to
+46%
More vitamin E for immunity
Up to
+300%
More antioxidant for overall health
Up to
10%
Prebiotic fiber for gut health
Customers are saying
Verified
Einkorn is a wheat that has never been hybridized. Its unique type of gluten is easier to digest and does not cause inflammation.
Einkorn is a wheat that has never been hybridized. Its unique type of gluten is easier to digest and does not cause inflammation.
Einkorn has a delicious, nutty, wheat flavor with a slight natural sweetness that’s pleasing on the palate.
Einkorn has a delicious, nutty, wheat flavor with a slight natural sweetness that’s pleasing on the palate.
With Revival Einkorn, you’ll get 100% wholegrain einkorn with more protein, antioxidants, and fiber - and no gluten backlash, like how it was first harvested!
With Revival Einkorn, you’ll get 100% wholegrain einkorn with more protein, antioxidants, and fiber - and no gluten backlash, like how it was first harvested!
Einkorn has never been hybridized. It doesn’t come with the modern gluten bloat and It has a higher amount of proteins, nutrients, and probiotic fiber, and antioxidants than modern wheat.
Einkorn has never been hybridized. It doesn’t come with the modern gluten bloat and It has a higher amount of proteins, nutrients, and probiotic fiber, and antioxidants than modern wheat.
Einkorn is easier to digest for individuals with non-celiac gluten sensitivity and inflammatory digestive conditions. However, it is not recommended for people with celiac disease.
Einkorn is easier to digest for individuals with non-celiac gluten sensitivity and inflammatory digestive conditions. However, it is not recommended for people with celiac disease.
Just like any other pasta or crackers, keep them in airtight containers in a cool, dry place. For dried pasta, ensure it's sealed in the original box or transferred to an airtight container, especially in humid environments.
Just like any other pasta or crackers, keep them in airtight containers in a cool, dry place. For dried pasta, ensure it's sealed in the original box or transferred to an airtight container, especially in humid environments.
Einkorn is the only wheat that has never been hybridized. It’s packed with the same flavor and nutrients it had 14,000 years ago, which was almost lost in modernization.
Einkorn is the only wheat that has never been hybridized. It’s packed with the same flavor and nutrients it had 14,000 years ago, which was almost lost in modernization.
