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Recipes — Linguine
Pasta Piselli with Linguine
Our quick take on the italian classic with fresh (or frozen) peas, lemon zest, and a touch of garlic.
This linguine carbonara with portobello mushrooms, tomatoes, pancetta and parmigiana reggiano is simple and delicious... comfort food at its finest. Pair with a nice Pinot Noir or Grenache and let the love begin.
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